Yes as long as you refrigerate the turkey after it is cooked. The remains should be refrigerated within two hours. If they have been unrefrigerated for a longer period, be sure to re-heat them thoroughly before serving leftovers.
What? You have never heard of leftovers? Yes it can be reheated, but not for to long as it tends to dry out. You might like it better cold though.
Yes
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.
No. You are not crazy. Potentially hazardous food should not be left unrefrigerated for more than 2 hours. At that point, it should be reheated or placed in the refrigerator.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
No more than 2 hours. At that time, it should be refrigerated or reheated.