No more than 2 hours. At that time, it should be refrigerated or reheated.
about a week
Only a few hours, then dispose of them..
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
Potentially hazardous food should not be unrefrigerated for more than 2 hours. Less time is better.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
That will depend how long you left it unrefrigerated. Cooked food should not be left unrefrigerated at room temperature for more than 2 hours. Any longer than that - consider discarding it.
Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.