Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
String beans are good for giving your body proper nutrition. Green beans are full of vitamins and minerals great for healthy growth and development.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
I would suggest using cooked squash within a few days.
If they are dried beans they will be good for months or years if kept in a cool dry place. If they have been cooked and canned, they will last up to 2 years. If they are cooked and not canned they can be kept in the fridge for up to 3 days or frozen for up to six months.
If clean and rinsed they are probably no better or worse than cooked beans. But there are few beans that do well raw, and soaked beans will not taste as good or have as pleasant a consistency as cooked beans will. Some raw beans cause gastric upset, and most simply taste awful. Generally speaking, and the current fad for raw foods notwithstanding, foods have been cooked over the years for good reasons. If nothing else, it ensures that they are bacteria-free.
Nop! If you eat it get ready to get sick from your stomach!
No, beans and peas are good sources of protein instead of carbs.
Sesame chicken will stay good in a refrigerator for up to two days in a sealed container. The chicken will need to be put in a refrigerator after it has been cooked.
Only if it was sitting in the refrigerator.