About a week and a half.
As long as it remains dry, packaged rice will keep literally forever.
Not long. i wouldn't try to keep a cured ham very long, just to be safe
one month
Well,I think that there is no limit to as long you can keep a properly dry cured ham as long as it's been properly done. I am still nibbeling on the shank of a ham that I bought over two years ago, and the ham must have been at least a year and a half old wnen I bought it. It was a spanish ham, not a pata negra but a good quality ham. I just bought another one to keep up the good work and I am shure its going to last me a long time. Bon appetit.
Ham is pork. It comes from a pig. It may be smoked or otherwise flavored. It may also have water added when it's packaged. But ham is just ham.
My mom
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Properly packaged and refrigerated, it should keep for at least 5 days.
Ham should be good for 4 to 5 days refrigerated.
7 - 10 days?
Ham shanks should be good for 4 to 5 days refrigerated, maybe a little longer.
Honeybaked ham site indicates it will last 5-7 days.