An unopened, cooked ham should be good refrigerated for 5 to 7 days.
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
It should be good for 3 to 4 days.
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
Most Baklava is made by adding the honey as part of a cooked syrup on top after the main part has been baked. So, you would have to know if the effect of cooking the syrup on a stove top has the same effect on you as baked honey. I guess it would be possible to make your own without cooking the syrup although it wouldn't be quite as good. ..that is, assuming that raw honey does not affect you in the same way.
"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
Boiled eggs can be stored in the refrigerator for up to one week after they have been cooked.
NO!!
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
"Baked" is commonly used as a verb, referring to the cooking process of food in an oven. It can also be used as an adjective to describe food that has been cooked in this way.
its ok
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
There are recipes for items like half-baked chicken and half-baked potatoes. Many frozen foods have already been precooked and must be cooked again before consumption. Similarly, some companies offer items like pizzas that have been prepared but are not yet baked.