Probably a couple years... but then it's Sauerkraut!
Boil red cabbage in water to make phenol red. This works well depending on how long you boil it will determine the strength of the solution.
Provided it is stored in a cool dark place, it would just about last forever
Provided it is stored in a cool dark place, it would just about last forever
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
Rice milk normally lasts about 5-6 weeks, but if you put it in the freezer it last 2-5 months.
between 6-8 months if boiled first in vinegar
Pickled meat is meat that has been soaked in a vinegar solution long enough to preserve it and give it a pickled taste.
this is very hard to remove, you can try a solution of vinegar and water, but in the long run, throw the mattress out.
It happens on new accounts. It does not last long. ~Emily
Vinegar is added to a salted pickling solution because the added acid of the vinegar inhibits bacteria from entering the environment. Without bacteria interacting with the pickles & juice, the pickles will stay fresh longer.
probably not even a second
Cabbage trees got their name long ago because they taste like cabbage.