Most cheese is best enjoyed at room temperature.
But there is a general food rule:
You should keep foods out of the temperature danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 135°F and over 41°F.
about 22 hr.
American cheese does not melt at room temperature (unless your room is too hot for people.
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
Most refrigerators are in the 40degree range, the standard room temperature is 70 degrees. To bring an 8 ounce brick of cream cheese to room temperature should take 30-45 minutes.
put in microwave with a small open bowl of milkfor 60 secs
Most cheeses are solid at room temperature.
Some Vacheron mont d'or French cheese does.
Because the room temperature brings out the flavor of cheese. Cold cheese is too cold for the flavors to release. Store cheese in the refrigerator.
At room temperature, about 70 degrees F, it takes about 12 hours for milk to curdle. A number of a factors can cause this time to increase or decrease. These would include the freshness of the milk and the consistency of the room temperature.
It would depend on a lot of things. One I am certain of would be the temperature that the cheese is in. Others would be: the type of cheese, air exchange, humidity, and whether light was present.
It is a solid. If it has been at room temp over an hour it should be good to eat.
Many food safety experts recommend that potentially hazardous foods, which would include goat cheese, should be left at room temperature for no more than 2 hours.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.