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Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Canned clams that are in unopened cans are edible for approximately three years. The best by date on the can does not indicate that the clams are spoiled after this date, only that they may not taste or look as fresh.
You can keep Chicken Enchiladas in the fridge for up to 3 days once cooked. Ensure that they are covered properly and stored at the correct temperature.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
After an hour or so at room temperature, meat should be cooked.
As long as it is in a sealed container and the refrigerator is set to 39 degrees (the optimum temperature), cooked meats such as ham will stay fresh for up to 10 days or so. However, the presence of any unusual odor when you open the container, or any mold or growth on any food indicates that it is spoiled and should be discarded. In my house, these are referred to as "science experiments".
Two to three days.
Until you eat them.
3-5 days
not longer that 2 days
2 SECS