Home made beans keep quite well for a few day at room temperature, however, it is better to refrigerate when not using them, even better to freeze them, they freeze wonderfully well for about 6 months.
If not sealed in canning jar only about 2 hours to be safe.
Cooked food shouldn't be left out for more than 2 hours. They might not be bad yet, but they have had a good chance for bacteria to develop.
Cooked pasta should not be allowed to sit out for more than 2 hours.
Cotton helps beans grow when you get the cotton let it sit for a couple of days. Then over some time the beans will start to grow little roots, and then you can plant them, but don't let them sit in the cotton for too long otherwise the beans will grow black and smell weird .
Any potentially hazardous food should not sit out for more than two hours. If the ambient temperature is very hot, then it shouldn't sit out for more than one hour.
your mother
It can last a couple of days if u sit on it but it might smell but it is still fresh It can last a couple of days if u sit on it but it might smell but it is still fresh
Since hard-cooked eggs are a potentially hazardous food, the maximum time they should be kept at room temperature is 2 hours.
Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.
You should use the pumpkin puree within 2 to 3 days.
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
Potentially hazardous food should not sit at room temperature for more than 2 hours. Less time is better and if the ambient temperature is around 90°F, cut that to an hour.