it depends on what kind of dish it was turned in to. if its just plain cooked liver, it could stay good for up to 3 - 4 days. if it's cooked with some vegetables or with soup on it, it may only stay up to a day or two
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Most cooked meats last well about 4-7 days when refrigerated. Cured or processed meats, those treated with preservatives (salt, nitrates and phosphates) usually last 6-12 months. For cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly. Cooked meats which had been frozen when fresh, can be refrozen AFTER cooking, and will last a few months, but never refreeze uncooked meats, as this will thoroughly ruin the meat.
This meat will last about 3to 5 days. If it is cooked it will last slightly longer. Always store foods in airtight containers.
I was looking for an answer and asked my dad who is an avid meat eater and he said that liver and brain are the best when eaten on the same day they were bought, latest the next day.
Chicken livers can spoil pretty fast. Plan to use them within a couple days.
This is the best way to store cooked meats. It will stay good in the freezer for up to a year or more. Place the meat in an air tight container for the best results.
Ideally you will eat them within 24 hours of purchase/thawing. However, they can probably last 2-3 days before they will be unsafe to eat.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
Ideally this should be cooked within a few days of being thawed or purchased.
I will only keep fresh fish (any kind) in the fridge 2 days.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
as long as the chicken is uncooked you can. after it is cooked you cannot.
Yes you can freeze it. Freezing virtually stops the aging process of food. It can be store twice as long as it stays fresh in the fridge. Try it out, it works.
You can keep BBQ chicken in the fridge for about 1-3 ddays
probably around 3 days
6 weeks
it can sit until it dies, why would you put a chicken in the fridge?
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.