As long as you want. Although, for the best taste, leave it in for around a decade. When the end of this time approches, you must spend a week in the freezer with it.
I wouldn't keep it over a week without freezing it. Although air tight, there are specific types of bacteria that still grow in it.
Six to eight months, tops.
Keep thee dish
I will only keep fresh fish (any kind) in the fridge 2 days.
Yes, if you put it on a grill and keep it on there for 30 if will be rare oh and add salt, pepper, and a little bit of urine.
There can be a lot of variables, such as the size of the fish, the temperature of the fridge, and how fresh it was when purchased, but as long as the eyes are clear, not cloudy, the gills are pink, and it doesn't stink, the fish is in good shape.
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
because it is warmer there. the suns rays dye out after too deep and its cold, very deep
they will be the same temperature because they are all in the fridge and it has to keep all the food at a certain temp.
You can keep BBQ chicken in the fridge for about 1-3 ddays
Yes.
They are used to keep the fish whole and prevent it from breaking up during the cooking process.
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
keep it in the fridge