they will be the same temperature because they are all in the fridge and it has to keep all the food at a certain temp.
Temperature is a constant left in for the same amount of time all three will be the same temp.
Assuming they've all been in there long enough to equilibrate, and assuming you haven't put them in some "special" location that's colder or warmer than average (the shelves in the door, for example, are often slightly warmer than the main shelves), they will all be the same temperature.
cheese, butter, milk, bread, fish
It is used to color butter, margarine, cheese and smoked fish.
Peanut butter and cottage cheese are excellent sources of protein. For other delicious non-meat sources of protein, try kidney beans, nuts, cheeses, and fish.
The natural foods containing cholesterol are egg yolks, fish roe(caviar), liver and shrimp. Butter, oil packed fish, cheese and shellfish also contain significant cholesterol.
actually cheese fish meat worms raisins meat meal worms wax worms butter worms and bread
Your Moms fish
Butter fish? Disgusting! Sorry, but nothing and no one!
Fish is not dairy. Within the laws of kashrut (kosher dietary laws), there are three categories of food: meat, dairy, pareve. Pareve foods are those that are neither meat nor dairy nor contain derivatives of either. Fish is pareve. -In general usage, fish is seafood. Dairy refers to milk products, including butter, cheese, ice cream and yogurt.
when you give a red fish cheese... it has some bad effects. For instance the fish DIES. thats right, cheese kills your red fish! so to answer your question... yes. yes you should give your fish cheese
No people can not catch fish in pesnut butter
Foods rich in cholesterol are milk and diary products like eggs, butter, cheese, fish and prawns and meat products like ham and sausages