It is used to color butter, margarine, cheese and smoked fish.
Annatto is a natural food dye made from the Achiote tree, and is typically a red color. Saugages made with annatto would therefore have a reddish color. The dye is food safe, so there should be no problems using it as a colorant in sausage.
The Annatto grows from the forest floor up to the Canopy.
Annatto is derived from the seeds of a tree from the tropical regions of the world. Saffro is a spice derived from the flower of the Crocus
Annatto in the Philippines is called atsuete (Achuete, Achwete, Echuete), which is commonly used as food coloring in traditional dishes.Annatto water can be made by placing annatto seeds in water and crushing them until the water becomes red.As an additional info, this recipe may be helpful in making annatto water: see related links.
to make you drink better
how long is an annato life span
An annatto is a tropical American evergreen shrub, Latin name Bixa orellana, also known as the lipstick tree, the fruit or seed of this true, or the orange-red dye obtained from this seed.
The rind is colored with annatto
Because they add colouring to the cheese (usually annatto)
Alspice
Dyeing (changing color). Another name is annatto.
I think of annatto. This is a natural plant extract used for coloring food.