Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below). Canned food as old as 100 years has been found in sunken ships and it is still microbiologically safe! We don't recommend keeping canned food for 100 years, but if the can is intact, not dented or bulging, it is edible.
http://www.EatByDate.com For more Shelf Life and Food Storage Info
If the cans are not damaged, years.
For as long as they last.
how long does a utah food handlers permit last entil it expires
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
As long as it has food and water available. Without it, it depends on when it last had food.
A week or so?
The symptoms usually last for about one week
3 weeks
Yes, you won't last long without it!
1 day
About a week
slugs can live upto 24hours with out food.
Food can typically last in the fridge for 3-5 days before it goes bad.