There's no way that anyone can answer that for you. There are too many variables - mass of the chicken, temperature of the environment, amount and type of microbes on the chicken, packaging, etc.
Chicken should be thawed in the refrigerator, not on the counter. If quick-thaw methods are used (water, microwave), the chicken should be cooked right after thawing.
Two days in the fridge is about it, and after that (even cooked chicken) "when it doubt, throw it out!"
As long as the ckicken has stayed within proper temperature ranges (ie. under 40 degress F) it can last longer. Two days is cutting the food life short. Health department standards would allow for at least 4 days after it is cooked. It is not a static number though, it is upto each restaurant how long they keep it, they just have to be consistant to satisfy the health dept. In fact (in Kansas), frozen raw product that is thawed has no specific shelf life. Once it has been prepared it needs a date and time. The colder you keep the product - above 32 but below 40 - the longer it can last. Most meat drawers in refrigerators are colder than the rest of the space in the fridge so storage in a meat drawer will help. As long as the meat was not already bad, cooking it extends its life for another 3 to 4 days or so.
Keep the meat from sitting in it's own juices (in drip pans) and keep out air and light.
You should keep frozen chicken in the freezer no longer than 6 months, then keep thawed chicken in the refrigerator no longer than 48 hours before cooking it or you run the risk of the chicken going bad.
3 hours at the most yeah i agree about 3 hours depending if it is a whole body or not
you should never let it sit out on the counter. Take it out the day before and let sit in the fridge over night
It should not be left out. Frozen chicken should be thawed under refrigeration. If you choose to use a quick thaw method (water bath, microwave), then cook it immediately upon thawing.
It usually goes bad after a few days in the refrigerator. If you buy in bulk break the chicken down into freezer bags so you can take some out as needed.
Up to 2 years if kept in the freezer.
3 days
3 months
It explodes and goes "Bwuk Bwuuuuuuk!".
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
break an egg
In the context of evolution, the egg came first. The development of hard shells around eggs allowed for animals to lay them outside the body, protecting and nourishing the embryo inside. This evolutionary adaptation predates the existence of chickens as we know them today.
Cooked chicken should be good for 3 to 4 days refrigerated.
Sure. Are your veggies frozen too? If they are I would put them in at the same time, cover it all with foil. If not, like a potato I would put it in about 30 min. into cooking the chicken. Rice in with chicken goes good too because it will pick up the flavor of the chicken. Remember to put in some liquid with all of this....not too much, but enough to keep it from burning.
It goes back to the last time when you saved it. That has happened to me before.
2 months
chicken
Uncooked chicken can only be left out for a short period of time before it goes bad. You should not leave it out for more than an hour in order to cut down on the chance of bacteria growing on the chicken.
I like chicken pasta with green peas
If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.