If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Thaw them, then shred them and make potato pancakes, or hash browns.
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
You can bake the pie frozen. However, it's generally better to let the pie thaw at room temperature. This is assuming that the pie doesn't need to be baked in order to make its crust crisp and be edible.
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
Yes, but the texture will be affected by water crystals that expand when frozen.
For best results you should thaw all frozen meats before cooking them.
Frozen, meaning something is in cased in ice, is different from thaw, meaning it is in the proses of melting, going from frozen state you a normal state. Oh Ya
thaw it out.. lol no. get a life!