Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
it depends on what kind of meat it is it depends on what kind of meat it is
Two to three days.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
If cooked, a year or two, if raw, a year.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
1 + 1/2 days or you will get food poisoning
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
in a meat freezer
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
salted meat
It should be good refrigerated for 3 to 4 days.
It should be safe to eat for 3 to 4 days.