The cast of Keep Sake - 2008 includes: Desmond Dutcher Joe Jefferson Jeannie Tse
An aperitif is a before dinner drink. Sake is rice wine from Japan. Sake does, however, make an excellent aperitif.
Premium sake should be stored carefully. The best method is refrigeration, but cool temperatures (10C to 15C, or 50F to 60F) are acceptable. Avoid direct strong light. Do this and the sake will keep its original flavor for six months or so...Traditionally Sake is supposed to be drunk fresh, not aged. Well at least not aged in the same way wine is, within the last 12 months is best. So don't keep it too long before enjoying it.Once you open your bottle of sake, it is suggested that you enjoy the complete bottle within two or three hours, and if you have friends over that's not too hard. If you simply can't finish it all, please store in your refrigerator and drink the remainder within the next two days. Premium sake, once opened, begins to oxidize, and this noticeably impacts the taste. If, for whatever reason, you cannot finish your bottle of sake, and it sits in your refrigerator or pantry for longer than three days after being opened, consider using it to prepare and cook food
Oedipus: "I shall rid us of this pollution, not for the sake of a distant relative, but for my own sake. For those who killed Laius might decide to raise his hand against me".
I'm assuming here that you aren't opening the can. If you open the can and keep the chicken in the fridge, I'd say I wouldn't keep it more than three days. I have a three day rule about the refrigertor for safety's sake. If the meat is still in the can, there should be an expiration date on the bottom of the can. You could probably safely eat it for a few months after the expiration date, but if its more than six months, I think I would throw it out. Within the six months, I'd make sure and give it a good looking over and smell test before eating it.
For this sake I'll keep on living.
You properly heat up sake by first pouring it in to a ceramic sake bottle, and then placing the ceramic bottle in to a pot of almost boiling water, until the sake in the ceramic bottle is approximately 104 degrees Fahrenheit. Then, pour in to small cups and serve.
Sake is Rice Wine so the obvious way would be to boil rice until soft. Strain off the liquid, which is what you would then keep to make the Sake from. Allow the liquid to cool. Once cool add wine yeast and allow to ferment.
You will want to protect your investment in porcelain veneers both for the sake of your smile and your wallet! Unfortunately, they probably won't last a lifetime, but as long as you take care of them they should serve your smile for a decade or longer. Use a non-abrasive type of toothpaste and keep on top of preventing stains. Beware of teeth grinding or sport injuries too.
No. You can say "for the sake of myself" or "for my sake." "For my sake" sounds much better.
for goodness sake there is no answer
Sake. It's also Haku's item, so some people get confused. She didn't originally have an item, because she was released before the item craze, but was later associated with sake.