There's no real way to tell when someone's pork is going to become spoiled. That is dependent upon several factors, including
* the quality of the pork to begin with * handling throughout slaughter, processing and distribution * the packaging * storage temperature The meat should noticeably deteriorate in quality as it approaches the point of being inedible.
Forever as long as you take it out of the freezer by December 21, 2012.
Two or three days, tops. If you cook it, it can be stored for up to a week in the fridge.
I say about a week. But it doesnt really go bad it just drys out
3 to 5 days.
Cooked chicken should be good for 3 to 4 days refrigerated.
about a week
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
if it is sealed tight a couple days at most. Cook it as soon as possible though
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Cooked fish should be good for 3 to 4 days refrigerated.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
2 months
The standard rule is that no cooked food should be left out for more than two hours before it is refrigerated. For safety's sale, that rule should be followed.
Cooked fish should not stay at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
As long as the food was kept properly refrigerated and refrigerated soon after cooling it should be fine. After 3 days even refrigerated it should be discarded.