Cooked or raw, pork chops should never go unrefrigerated over two hours.
Liquid pork chops are pork chops cooked in some sort of liquid.
pinkish tan
A day or 2
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
no if you do you'll have chicken flavored pork
2 hours
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
I would think 7 days would be too long. I usually throw it out after 3-4.
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.