Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
yes
Yes it can be frozen but should always be defrosted thoroughly before cooking.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
It is not advisable to cook pork joints from frozen, unless it is a commercial, small joint prepared to size and with specific instructions. Thaw yours thoroughly and then cook as fresh meat.
Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. If you freeze the cooked pork, you can store it for 4 months.
never put cooked meat in the freezer it will spoil
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked
For up to 2 years.
Pork should be cooked to the internal temperature of 77 degrees C (170 degrees F). If pork is not properly cooked the consumer my contract trichinosis. Trichinosis is caused by tiny worms that live in the pork muscle. These worms, Trichinella spiralis, grow in the consumer's intestines and cause diarrhea, fever, fatigue, muscle pain, and, in sever infections, fatal damage to the heart and brain tissues.