never put cooked meat in the freezer it will spoil
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
Depending on your freezer three to six months
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
5 months
Cooked or raw, pork chops should never go unrefrigerated over two hours.
"One of the secrets of Mexican cuisine is shredded long-cooked pork shoulder (also called pork butt, and sometimes labeled pernil or calas). Moist and flavorful, it becomes the filling for many a Mexican specialty, from tacos and burritos to these deep-fried chimichangas. "Basically love, it's the shoulder of the pig...slow roasted it is very very tasty!
2 hours
Roundworm is associated with under cooked pork.
Probably not. Unless it was very poorly packaged, if it has been in the freezer long enough to become freezer-burned, it may also have turned rancid.
Foods of this kind can be frozen for a long time. If it is stored in an air tight container. It can last up to 6 months to a year in the freezer.