Depends if it's alive or dead!
After an hour or so at room temperature, meat should be cooked.
Raw meat can get bacteria in it after one hour at room temp.
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.
5 to 7 days
No, It will decolorise the raw beef.
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
easy to get you get raw beef from cows just kill 'em XD
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
Raw beef is healthy. For more details kindly visit the link below.
usually if the beef is raw it is blood.