Chicken spoils very quickly. You should cook it within 2 days of refrigerating it.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Two to three days.
Yes
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
whoever asked this question is a sad person who cant spell
Fridge timer probably needs to be replaced!
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
Len Frig was born in 1950.
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
raw food may contain pathogens which will be destroyed in the cooking prosses but if they touch cooked food they may pass on these pathogens to food that wont be cooked again and who ever eats it will get sick
2 days maximum. Sometimes I put the chicken in ice water with salt. It will keep an extra day in the coldest part of the frig. It removes all of the blood and gives a nice taste to the meat. Make sure you wash the chicken after soaking in salt. The best chicken is soaking it in buttermilk at least 8 hours before frying it. It makes the chicken taste yummy. When you bring the chicken home, loosen the tight wrap on any meat. Tight wrap enocourages bacteria to grrow on meat.
yes but i would keep it in the frig. tightly stored.