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i always leave mine in there for like 3 months and their still good when my stupid family finaly gets around to eating it
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoI personally wouldn't leave it for more than a couple of days - even if the fridge can keep it below 5oC.
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Is it safe to eat cold roast chicken after 3 days in the fridge?
no not really only unless you cover the food before it goes inside the refrigerator
How long after keeping a beef roast in fridge can you cook it?
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
How long can you leave cooked chicken and beef in the fridge before it goes off?
2 months
What herb is accompanied with roast beef?
You may like a touch of Tarragon in a beef gravy. I also like a little Marjoram. For Italian beef, Basil and a touch of Oregano (with garlic) is nice, and for Hispanic dishes Cilantro and Lime goes very well! Chives will go into any beef dish just fine.
Why is it important to communicate well?
It is important to communicate well. If you do not communicate well things will go wrong or you will be misunderstood. Take Chinese Whispers for example it goes in as 'Hello how are you' and comes out as 'I'm having roast beef for tea'
What is the minimum cooking time and temperature for a rare roast beef?
That will depend on the weight of the joint AND its shape and the oven temperature.As a rule of thumbTake your beef out of the fridge 30 minutes before it goes into the oven.Preheat your oven to 240°C/475°F/ gas 9Place the beef in this oven, uncovered for 15 mins.After 15 mins. turn the oven down to 180°C/356°F (160°C/320°F fan assisted)/ gas mark 4).Now let it cook for a further 25 minutes per kilo (11 minutes per 450g/1 lb).Obviously if your joint is thin, then the heat will penetrate faster so you will need to reduce your timings.--------------------------------------------The amount of time it takes to cook a roast beef varies greatly, depending on the size of the roast. The most important rule to remember when cooking beef is to make sure to cook it until an instant read thermometer reads an internal temperature of at least 160ºFahrenheit. A three pound, boned roast should take about one and a half hours, or slightly longer, in a 350º Fahrenheit oven.
How long can you keep cooked pork tenderloin in the refrigerator before it goes bad and you can't eat it?
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
How long can an open can of black beans stay in fridge before it goes bad?
3-5 days. It is advised to remove food from a can before storing food in the refrigerator.
When you roast a chicken what side goes down?
You can roast them any way up, down, on a rotisery or even vrtically.
How do you store meat?
If you are talking about fresh meat, you can store meat well-wrapped and in sealed containers in either the refrigerator or freezer. When storing raw meat, make sure the juices cannot contaminate ready-to-eat food. That usually means it is stored separately from everything else or in the bottom of the cooler or refrigerator. Raw poultry should be stored above or separately from raw beef because beef is frequently cooked to lower temperatures than poultry.
Is a refrigerator a series circuit?
A Refrigerator is technically a series because if one wire goes out all of the others go out
What happens when a defrost timer of a refrigerator goes bad?
if defrost timer not working properly, refrigerator will be in continuous run.
