One to two months after its opened and in the fridge. Best way to tell if its bad is the color is no longer whitish.
Two months once opened, according to the related link below.
No u cant because it will not be good after that date.
it takes 60 minityr
I suggest salad dressing, or window dressing.
It is impossible to say. Some dressing will go bad more quickly than others. If kept refrigerated, a vinegar and oil dressing should last for several years, while an unrefrigerated blue cheese dressing could go bad in a matter of a few months if it remains sealed. An unsealed bottle of dressing could go bad in a matter of hours at room temperature.
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
A dressing of that kind will not easily go bad. If the Olive oil and Vinegar separate, just shake it to reconstitute. Both Olive oil and Vinegar have an unrefrigerated shelf life of years. Although vinegar is in itself a natural preservative (all acids are), if you introduce high protein items like anchovies into the dressing, they will go off more quickly.
does tye dressing go bad above 100 degrees unopened
FIRST: DON'T GO OVERBOARD. What are you putting the dressing on? Salad? :) Anyways, post what your putting the dressing on, then I will answer my best.
Toss your salad with just enough Caesar dressing to coat the leaves; too much dressing will make your lettuce or other greens lose their crispness too soon and go limp.
Depending on where you go, it is most likely either a ginger dressing or miso dressing, usually a vinaigrette.
So nobody could see the salad dressing.
Refrigerated food can only go unrefrigerated for four hours.
salad is a heterogenious mixture and a coloid is a type of heterogenious mixture but they're not the same. i suppose it depends on if you have dressing or not, b/c it could start separating( the sauce would go down).
They are considered safe, unrefrigerated, after no more than 2 hours. But this must depend on what the eggs are made of. A chocolate egg will be safe unrefrigerated for years.