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Four hours maximum. Four hours at room temperature is too long. Potentially hazardous food should not be kept out for more than 2 hours. And if the ambient temperature is around 90°F, cut that time to 1 hour.
Wiki User
∙ 15y ago
Wiki User
∙ 16y agoAs with other foods, up to five days at under 40 degrees. Remember you count from when you unthawed it or brought it home. With shellfish, it would be better to shorten the time for safety's sake.
Wiki User
∙ 15y agoThe sooner defrosted shrimp are cooked after being exposed to room temperatures, the better. Fresh shrimp should be OK for a few hours, since they will be immersed in boiling water after being peeled.
The problem with frozen shrimp is that you do not know what conditions they were exposed to before they were frozen -- or re-frozen.
Wiki User
∙ 15y agoafter a week it is probably spioled so don't keep it in ther for probably more than 5 days
Wiki User
∙ 12y ago3 days
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How long can a ham last without refrigeration?
It can probably last about 1 week without refrigeration.
How long can brownies go without refrigeration?
up to you are 10
Is raw fish good to eat after 10 hours out of refrigeration?
No. Ten hours is too long without refrigeration.
How long will french fries last without refrigeration?
Not very long only 2 days this is true.
How long can Swiss cheese be kept safely without refrigeration?
An hour at room temp.
Can banana bread remain without refrigeration?
yes as long as it wrapped in cling film or in an air tight container.
Can shrimp live without skin?
No, most shrimp types will not be able to live without skin.
Do peppers stay fresh without refrigeration?
No
How has refrigeration helped us?
Refrigeration has helped people by enabling them to safely store food. Without refrigeration, foods would spoil and have to be thrown away.
Can refrigeration be used in a sentence?
yes it can be! "fruits and vegetables will go bad quickly without proper refrigeration"
When was eagle brand milk invented?
In 1856 by Gail Borden as an alternative to fresh milk which couldn't be kept for long without refrigeration.
Why do restaurants primarily use breaded shrimp?
It is cheaper and easier to prepare than raw shrimp. Large amounts of breaded shrimp can be frozen and stored a long time without loosing their flavor. Unfortunately, like all fried foods, breaded shrimp is much more unhealthy than any other form of shrimp preparation.
