According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
You can keep shrimp for at least a week as long as you are not taking it out of the refrigerator and rewarming more than once.
Fresh and cleaned. no longer than 48 Hours. From Good House Keeping
Fried shrimp should only be kept in the fridge for up to 3 days. The fried shrimp will nee to kept in an airtight container.
Raw shrimp should be cooked within 1-2 days. Cooked shrimp would possibly be OK a couple days longer.
Shrimp should be safe for 1 - 2 days if stored in the refrigerator.
I wouldn't eat it after three days.
4 days
1,000,000,000,000,000,.1 days
Through my experience personally, 3 days.
Cooked fish should be good for 3 to 4 days refrigerated.
More detailed research indicates that cooked shrimp stored in the refrigerator should be eaten within 1-2 days. Considering that thawed shrimp was pre-cooked when purchased - and you do not know the exact conditions that the frozen shrimp was shipped and/or stored - it's wise to discard after 2 days.Thawed cooked shrimp should be used within a few days - the earlier, the better.
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.
Red meat: 5 days, white meat: 3
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Cooked steak will keep in the fridge for 3-5 days.
You can safely store cooked beef in the refrigerator for 3 to 4 days.