Want this question answered?
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Yes. Be sure to make the uncooked stuffing wrap up well to lock in flavor.
No
Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.
when you freeze it in the fridge
Yes you can freeze it. Freezing virtually stops the aging process of food. It can be store twice as long as it stays fresh in the fridge. Try it out, it works.
Frozen food is stored in a deep freeze.
uncooked hams that have been frozen last 6 months or longer.
If the meatloaf is cooked and frozen just as soon as it is cooled down, Yes.If it is uncooked then, unless you know the meet it was made form was not frozen before, No.Meatloaf can be frozen - either cooked or uncooked.If you plan to freeze uncooked meatloaf, use the freshest ingredients, wrap it securely to prevent freezer burn and get it into the freezer ASAP. Regarding the Gather at the Table link that's attached . . . I would not recommend leaving the meatloaf to thaw on the counter or in the oven all day before cooking. It would be best to cook from frozen or to thaw overnight in the fridge.
The freezer is colder then the fridge because the freezer is to keep things frozen and the fridge is to keep things just cold. Somethings are meant to be frozen and if not then they get spoiled or ruined and same with the fridge.
6 weeks