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Do you use copper wire in the production of blue cheese?
Yes, Danish Blue and Stilton use or have used copper wire to create the blue veins in the cheese.
What could you use blue cheese for?
you can use it for a salad
What cheese will you use instead of blue cheese?
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
Are all cheeses mold?
No. Some cheeses such as Blue Cheese, Camembert and Brie make use of non-poisonous mould for taste or aesthetic purposes, though not all cheeses contain mould.
Is blue cheese good for you?
No. Blue cheese is high in saturated fat and cholesterol. Anything which can be found in bleu cheese can be more efficiently obtained from skim milk or fat free cheese. ++++ That accusation can be levelled at any ordinary, full-cream cheese. The blue (not "bleu" unless you use the French correctly - "fromage bleu") veining is an extra, a mould planted deliberately to give the characteristic appearances and flavours of these cheeses. So unless you are allergic to the penicillin-group moulds, such cheese is no more or less good for you than plain cheese.
What could you substitute for blue cheese?
goat cheeze or a mild bree` would be good.
What method would scientists use to get samples from a pond?
dip your cheese in the water and it should turn blue, if this does not happen its not a pond.
How do you use pungent in a sentence?
The pungent smell of onions filled the kitchen as she chopped them for the stew.
Can you use leftover cheese ball in a recipe?
I 'm sure you can. As long as it's not out-dated.
What cheese do cheetos use?
Cheetos do not in fact use brand name cheese. They use a generic powdered cheese.
What are some good top?
Try topping homade burgers with a saute of spinach, garlic and mushrooms. Or top your burger with a different kind of cheese than you would normally use - goat cheese and blue cheese both taste great on burgers.
Is cheese okay to eat if it doesn't have mold on it?
Mold growth on soft cheese is not considered safe to eat, unless it is intended to be there - as in brie. For hard cheeses - like cheddar and Swiss - conventional wisdom has said that cutting out the cheese within one inch of the visible mold will make the rest of the cheese edible.
