If sealed in a vacuum, then, theoretically, eternity.
Some meats and fruit can last years while also being frozen.
About a month, but olives or pimentos covered with white distilled vinegar can be kept almost indefinitely if refrigerated.
1 to2 days
Vacuum sealers are devices which remove air from food items, thus increasing their lifespan. How much longer food will last with a vacuum sealer depends on the type of food sealed. Fresh meat may last 2-3 years vacuum sealed, while ground beef may last up to a year. By contrast, vacuum sealed cheese will only last about 6 months. Breads, on the other hand, may last only 6 weeks vacuum sealed.
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
About 72 year
Vacuum-sealed meats can last for up to a year, but the flavor gradually fades after the six-month mark. While the meat will still be edible a year or more later, it won't taste all that great.
1 month max.
Provided the container stays sealed, pretty much indefinitely. Olives are usually packed in brine (very salty water). Brine prevents spoilage and preserves the food that is packed in it. So long as the container stays closed (preferably sealed), the olives inside it will remain safe to eat. After several years, the quality of the olives (taste and texture) may degrade, but they will remain safe to eat. This of course is assuming they were prepared correctly and sealed in a sanitary manner.
Packed in this manner, it will last longer than normal. Usually,meat will last about 5 days. This will last about a week if not opened. It will last about 5 days after opening.
agers! if you keep it sealed like, golden virginia, it can last months!