I bont o
That is the correct spelling of the word "cabanossi" (a mild dry sausage).
Cabanossi is not Italian; it is actually a type of dry, cured sausage that originated in Germany. It is similar to other sausages like pepperoni or salami.
Yes, you can safely freeze kielbasa.
Yes, you can safely freeze lasagna.
Yes, you can safely freeze turmeric.
Yes, you can safely freeze stroganoff.
Yes, you can safely freeze scones.
Yes, you can safely freeze goulash.
Yes, you can safely freeze crackers.
Yes, you can safely freeze oregano.
Yes, you can safely freeze mozzarella.
Yes, you can safely freeze punch.