The salt is a substance and it a ingredient that will not freeze.
If the salt is still in the water it will freeze inside the water so its technically frozen
Pure water freeze faster.
no not necessarily if fresh water gets too cold it can form an iceberg too.
Salt water freezes at a lower temp than fresh, meaning colder. It may freeze faster when chilled enough be cause the salt would disrupt the plateo of the water so it may freeze faster.
Yes but the pork is already preserved by salting. Once taken from the freezer do not refreeze.
well if you put the pork soup in your freezer it can probably freeze
Yes, it's safe to freeze stuffed rolled pork.
The salt is a substance and it a ingredient that will not freeze.
im pretty sure forever.
water freezes faster and only water freezes it takes AGES for salt water to freeze water takes about 4 hours in a freezer
you can't!
ya sulemaganige gottu
Yes, you can safely freeze BBQ pork after 5 days of being refrigerated in an air tight container.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
If the salt is still in the water it will freeze inside the water so its technically frozen
Water will freeze faster than salt water.