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Yes it is safe to eat for about two or three days.
yes store bought bread does have the same ingredients as homemade bread.
Bakery bread often contains less preservatives than that in a store.
If you like garlic, you can find garlic bread already buttered in the freezer section of a major grocery store.
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
I've never had much luck with keeping homemade roasted garlic longer than 5 days in the fridge. The most optimal way to store it is in an airtight container drizzled with olive oil (preferably the flavorful oil that was roasted with it!) If it's a store-bought plastic container, trust the expiration date and your nose!
No Asked mother in law, she is Navajo and lives the old way, bread never lasted long enough in the family "kitchen" to have mold problems as it was a staple, so it did not last long on the shelf or in storage and was often made every day. Store bought bread now days have preseratives, thank god for nitrates and other good stuff for us. I can tell you that from experience, my homemade bread will mold way before store bought, my bread will last about 7 days MAX. Store bought is about 2 weeks if stored well.
I would freeze the raw product, in the carton, and scramble after it's defrosted.
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Store whole garlic cloves in a cool dark place. But never in the refrigerator. Or: Mince the garlic and pour it into a small jar. (Small pimento jars or baby food jars work well.) Pour in enough cooking oil to cover the garlic. Place the lid on the jar and shake around to cover all the garlic pieces. This will store in the fridge for months.
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