the hair nets dont work
Wheat bread It's called "Texas Bread" and is very thick and can be bought in white or brown.
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
There are many places where one can purchase a white sapphire ring. This includes going to a jewelry store, a large department store or even online on Amazon.
no white bread does not have bleach in it
No. White Bread has way more calories in it then wheat bread. Wheat Bread has Fiber, Vitamins B and E, Selenium, Iron, Magnesium, Zinc, AND lignans in it. There for it is very healthy for you and way healthyier than the original white bread.
no white bread has no vinegar!
because of the ingredients in the white bread
the cost of a loaf of bread in 1960 was around .10-.15cents a loaf for regular white bread.If you bought a loaf of saunders bread that was made in downtown detroit in 1960 it would have cost .25 cents.I will say that the saunders bread was heavenly when toasted thou.
Mold will grow faster on white bread.