White bread does not necessarily mold faster than other bread. It depends upon the formulation, the quality of the ingredients and the conditions under which the bread was made, transported and stored.
I guess that is because the wheat bread is more healthier and has has better ingredients that help it not get moldy that fast. White bread is not the same, white bread has just normal ingredients that don't protect it so it gets moldy faster.
i dont know PLEASE answer this. Actually white bread molds faster than whole wheat and rye.
I have some store bought stuff that has sat out on the countertop for 3 months and no signs of mold, its just a bit dry but still good for toast.
not all types of breads mold faster than the others
Yes, brown bread, wheat bread is less processed than white bread so its more vunerable to mold
The one with the most water in it because like us, microorganisms need water to live
white bread is going to mode faster cause theres no grains in them but wheat is going to last longer dont know how but there going to lasted longer then white bread
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Wheat bread is healthier than white. The Wheat and different ingredients in the bread make the mold grow slower than how it grows on white.2nd Answerer says:That was someone else above, but I know that they are pretty equal, white has a lot of moisture, but wheat also has the nutrients that nourishes the mold, making it mold faster than other refined breads. I've been doing a lot of research on mold and bread for a science project and that's what i learned.
wheat
wholemeal will grow mould faster. i did it for a school assignment, but im not sure why though, something to do with the preservatives
Wheat bread molds faster.
Mold will grow faster on white bread.
Wheat bread - no preservatives
White bread molds faster because it has more dairy in it causeing it to mold.
i think because the white has the right things made into it so that wheat grows mold faster
Yes it does because it has more chemicals in then wheat bread! :)
No.
whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
White bread doesn't necessarily mold faster than whole wheat bread. (White bread is usually made from wheat.) It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved.Check the wheat bread ingredients. If it contains honey, the honey could be acting as an antimicrobial.In my experiences, yes it has. That is why I always buy wheat bread. And if I do buy white bread I refrigerate it.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.