After Christmas, probably.
cook it down in a small pot of water for stock as a soup base.
One may find recipes for using up leftover turkey in many cookbooks which specialize in cooking on a budget, also there are many free websites such as Netmums.
You have the giblets, and turkey pieces. A person can make their own stew and gravy from this combination. That sounds very delicious to use the body of the turkey for a quick and simple afternoon lunch.
Just let your imagination run wild, cold turkey salad, turkey sandwiches, turkey and ham pie, turkey casserole. turkey broth or soup, turkey curry, there are lots more dishes, as to which is the most popular, then that's personal choice, what I like to do may not be what you like.
One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
Leftover pork should be good for 3 to 4 days, refrigerated.
One can make their own turkey broth by using the water left containing the drippings from their roasted turkey. Different seasoning like salt, pepper or sage can be added depending on what your using it for. Also add the leftover pieces of turkey bones and put them in a pot and bring to a boil.
The capital of Turkey is a long word can you spell it?
I 'm sure you can. As long as it's not out-dated.
2 feet wide and 5 feet long..