you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
Ahso / Ah-so / Ah so / Ah so desu ka "Ah, it is so" "Ah, yes" "Yes, it is so" "Yes, it is" "Yes, that's the way it is" "It is thus"
Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away.
It is a manglicized version of the French name ah-ah (or Ah! Ah!). It was possibly called this because the concealed ditch or retaining wall was a surprise. It is used to keep animals out of an area of garden while preserving the view.
AH-so-she-ate or Ah-so-she-it
Maroob 6 (not maroon 5)
This sauce has been used in Southern part of China for over two thousands years, it has never been refrigerated. This sauce has been heavily salted and spiced, it doesn't have to be stay cool. I met a chef who perfers aged hoisin sauce, all the spices in the sauce take a while to mix together well and get the rich taste.
Vampires are not real so you don't have to worry about keeping them away with hot sauce. Don't worry about it.
Lynds will drop us so b up 2u at 7.45.
Yes, but only if you keep it for at least 3 months. That happened to me when I left spaghetti sauce for 4 months, and it was so moldy you could just barely see the sauce!
brown mustard sauce
It's precooked, so just warm it until its hot enough for your tastes.