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You may find recipes for home made horseradish spread at the following websites...allrecipes.com/recipe/horseradish-sauce-2/ or thefoodwiz.com/easy-horseradish-sauce-recipe-horseradish-sauce-for...
The main part of the horseradish plant is the root, which is grated and mixed with vinegar. Stored in the refrigerator, it is used as a condiment with meats, vegetables, and so on, or to add heat to sauces. Horseradish sauce can also be bought, bottled, in the supermarket. Fresh horseradish sauce, using the grated root, vinegar and cream, is a traditional accompaniment to roast beef in England. Horseradish is sometimes coloured green and used as a substitute for wasabi. It is used medicinally for nasal congestion, coughs, as a diuretic, and for other conditions.
Horseradish sauce is made from horseradish roots and vinegar and most commonly used in the United Kingdom and Poland. It is eaten with certain meats like roast beef, steaks, salmon, and pork.
Horseradish and Ketchup... or Hortchep
No, marinara sauce has herbs and simply cooked tomatoes. Cocktail sauce has horseradish in it. I don't recommend alternating them.
Gravy, mustard, coleslaw, horseradish. Depends on personal tastes
Horseradish or hot mustard.
XO sauce is a seafood sauce. Some people keep it in the refrigerator after it has been opened.
Get plain, yellow mustard and add hot horseradish
Ingredients found in a traditional Horseradish Sauce Recipe are: sour cream, grated fresh horseradish, Dijon mustard, white wine vinegar, salt and ground black pepper.
Soy sauce is two words. This is the normal pattern when the first word describes the kind of sauce: barbecue sauce, horseradish sauce, hot sauce. An exception is applesauce, which is one word.
in the refrigerator