Typically, bakery items can be kept frozen for up to 6 months.
Bread can be kept refrigerated until the quality deteriorates to the point it is not palatable or it starts to mold. That will vary with individual recipes and tastes.
This food will keep for up to 5 days in the refrigerator. Place the food in an air tight container. It then can be transferred to the freezer for further storage time.
according to kingsmill it can last for 3 months.
6 months.
Mold will not grow on bread while it is in the freezer.
Either. If you want to keep it good for a long time put it in the freezer, but if you are going to eat it soon then put it in the freezer.
the freezer
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
You can keep it in the freezer and when ready to eat take out a day before.
I don't know about you, but I feel worse in the freezer!
I think if you keep your hand long enough in a freezer it can get frost bite, but no. You can not get freezer burn from touching a freezer. That requires a long peorid of time.
A long time
until the freezer breaks down until the freezer breaks down
2 weeks
2 hours
Until it gets freezer-burned, maybe 4-6 months.