Either. If you want to keep it good for a long time put it in the freezer, but if you are going to eat it soon then put it in the freezer.
I store them in the bread box. What kind of stupid question is this?
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
If you are opening your own business that is themed around food or a restaurant, you will need commercial freezers. Commercial freezers are larger than household freezers, and you can store more in them. Make sure the freezer you get is large enough to hold all of your foods, but the right size to fit in your business. Commercial freezers can be purchased at restaurant closing sales or at wholesale equipment stores that sell large equipment.
yes store bought bread does have the same ingredients as homemade bread.
How is Machine Bread stored?
The wine chiller refrigerator serve many purposes. Some of them are keeping the wine cold, store more items, use it as a freezer on the upper part and many more.
Maytag does sell upright freezers and the price range will fit most household budgets. I would recommend going into the store physically to view versus online.
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
the store or the stock marcket
Bakery bread often contains less preservatives than that in a store.
Cubed bread can be purchased in almost any grocery store. It is sometimes kept with the salad dressing and sometimes in the bread section of the store.
Homemade.. you can control how much goes into the bread.