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What else can I help you with?
Which bread molds the fastest bakery bread or store bought bread?
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
Which type of bread turns moldy first store bought or bakery?
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
Bakery bread versus store bought bread?
Bakery bread is typically fresher and made with higher quality ingredients than store-bought bread, resulting in better taste and texture. Bakery bread also offers a wider variety of flavors and artisanal options compared to the standard options available in stores.
How would you do a mold experiment with bakery and store bought bread?
processes of double fertilization in flowering plants
Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
What is the name of the store that specialize in making bread?
bakery
How do you say bread store in french?
boulangerie (which means bakery, where you buy bread.)
Does store bought bread have the same ingredients of homemade bread?
yes store bought bread does have the same ingredients as homemade bread.
Can you please show me where the table for bread is located?
The table for bread can be found in the bakery section of the store.
Where would you buy bread in 1971?
In the United States, you would buy bread in either a supermarket/grocery store or at a bakery.
How do you use the word got?
I got a piece of bread at the bakery store. I got some M&M's at the store!
How you can keep a bread in good conditions?
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!
