Bakery bread often contains less preservatives than that in a store.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
Probably bakery bread because store bought is likely to have more preservatives in it. yea i say bakery too It proabably wouldn't because to grow mold on bread it can't have any preservatives in it..... :)
Bakery bread is typically fresher and made with higher quality ingredients than store-bought bread, resulting in better taste and texture. Bakery bread also offers a wider variety of flavors and artisanal options compared to the standard options available in stores.
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I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
bakery
boulangerie (which means bakery, where you buy bread.)
yes store bought bread does have the same ingredients as homemade bread.
The table for bread can be found in the bakery section of the store.
In the United States, you would buy bread in either a supermarket/grocery store or at a bakery.
I got a piece of bread at the bakery store. I got some M&M's at the store!
If it is store-bought bread, keep it in the bag you bought it in and store in a room-temperature environment. If it is home-made bread, put it in a plastic bag and store in a cupboard until ready to eat!