Typically, bakery items can be kept frozen for up to 6 months.
Either. If you want to keep it good for a long time put it in the freezer, but if you are going to eat it soon then put it in the freezer.
The best place to store bread for long-term freshness is in the freezer.
the freezer
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
You can keep it in the freezer and when ready to eat take out a day before.
I don't know about you, but I feel worse in the freezer!
I think if you keep your hand long enough in a freezer it can get frost bite, but no. You can not get freezer burn from touching a freezer. That requires a long peorid of time.
A long time
until the freezer breaks down until the freezer breaks down
Until it gets freezer-burned, maybe 4-6 months.
2 hours