Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
I actually called smucker's, cause i had the same question. Regular jam or jelly will last in the fridge for 10 months to a year. low sugar jams and jelly are more like 6 to 8 months. you can call smucker's yourself for more questions
Once opened, jam and jelly can be stored in the refrigerator for 6 months.
- Canadian Partnership for Consumer Food Safety Information 11/7/10
If you bought Jelly from the store, they can stay fresh for quite a while, as they include preservatives. Try searching for an expiration date on the jar if it has one.
If just opened, then no longer than a month even if the expiration date is far off, otherwise it can get liquidy or chunky. If unopened than it can stay a while on your refrigerator shelf.
I normally go for the top shelf, just to make sure it doesn't get damaged.
in a refrigerator
Jelly can spoil. It can grow mold. If it does, throw it out. If it hasn't been processed or sealed properly or the sugar content is low, it can ferment. Throw out fermented jelly, too. The best way to store unopened jelly is in a cool, dark, dry area. After opening, store it in the refrigerator.
Campbells beef will not turn to jelly in the refrigerator.
no it will be spoilled
That is where I store mine.
Refrigerator
In the refrigerator. It will get moldy if left out at room temperature.
as simple it is not a melone to be put in fridge
No!
juice jelly jam
You store them in their original cartons and in the lowest part of the refrigerator.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.