Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Cooked pork can be safely stored in the refrigerator for 3 to 4 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
3-5 days
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
i am hoping it will keep for a couple of days.
Cooked pasta can be safely stored in the refrigerator for 3-5 days before it may start to spoil.
TYPE OF BEEF REFRIGERATOR(35°F to 40°F) FREEZER(0°F or colder) FRESH BEEF Steaks, Roasts 3-4 days 6 - 12 months Beef for Stew 2-3 days 6 - 12 months Ground Beef 1-2 days 3-4 months LEFTOVER COOKED BEEF All types 3-4 days 2-3 months NEVER DEFROST MEATS AT ROOM TEMPERATURE!
You can keep it in the refrigerator or in the freezer. In the freezer it will keep 4 - 12 months. See the food storage chart at the related link below for information on storage temperatures, times, and preparation for keeping. Related information: Beef is done when the internal temperature measured with a meat thermometer at the thickest part is 145 F (for it to be rare).
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point