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You can keep it in the refrigerator or in the freezer. In the freezer it will keep 4 - 12 months. See the food storage chart at the related link below for information on storage temperatures, times, and preparation for keeping.
Related information:
Beef is done when the internal temperature measured with a meat thermometer at the thickest part is 145 F (for it to be rare).
What else can I help you with?
What temperature should ground beef be cooked to?
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What temperature should beef be cooked to in order to ensure it is safe to eat?
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended cooked temperature for beef?
The recommended cooked temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
What temperature should roast beef be cooked to in order to ensure it is perfectly done?
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should the roast beef be cooked to in order to ensure it is perfectly done?
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
How can you determine when ground beef is fully cooked?
Ground beef is fully cooked when it reaches an internal temperature of 160F (71C) as measured with a food thermometer.
How long should ground beef be cooked for optimal safety and flavor?
Ground beef should be cooked to an internal temperature of 160F (71C) for optimal safety and flavor.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
At what temperature do you cook a beef roast?
A beef roast is typically cooked at a temperature of 325F to 375F until it reaches an internal temperature of 145F to 160F, depending on desired doneness.
How long does cooked beef keep?
TYPE OF BEEF REFRIGERATOR(35°F to 40°F) FREEZER(0°F or colder) FRESH BEEF Steaks, Roasts 3-4 days 6 - 12 months Beef for Stew 2-3 days 6 - 12 months Ground Beef 1-2 days 3-4 months LEFTOVER COOKED BEEF All types 3-4 days 2-3 months NEVER DEFROST MEATS AT ROOM TEMPERATURE!
