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What is the recommended cooked temperature for cod?
The recommended cooked temperature for cod is 145F.
What temperature should ground beef be cooked to?
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for cooked tilapia?
The recommended internal temperature for cooked tilapia is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
What temperature should beef be cooked to in order to ensure it is safe to eat?
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
What is the recommended cooking time for ground beef to ensure it is thoroughly cooked and brown on the inside?
The recommended cooking time for ground beef to ensure it is thoroughly cooked and brown on the inside is about 7-10 minutes, depending on the thickness of the meat. It is important to cook ground beef until it reaches an internal temperature of 160F to kill any harmful bacteria.
What is the recommended cooked ham temperature for safe consumption?
The recommended cooked ham temperature for safe consumption is 145F.
What is the recommended cooking temperature for medium ground beef?
The recommended cooking temperature for medium ground beef is 160F (71C).
Can you get tapeworm form corned beef?
Yes, it is possible to contract a tapeworm from eating undercooked or contaminated meat, including corned beef. Tapeworms can be present in the intestines of infected animals, and if the meat is not cooked to a sufficient temperature, the parasites can survive and infect humans. To reduce the risk, it's important to ensure that corned beef is cooked thoroughly to the recommended internal temperature.
