Without knowing both the initial temperature of the milk and the temperature of the environment it is in, I cannot do anything but give a meaningless guess. I can assume that milk freezes close enough to the freezing point of water and that the latent heat of freezing is also close enough to water that neither is important (it can be calculated for water and assume the answer for milk is same).
It depends based on the pressure of the air.
probally a couple months
About a day.
About three days
Until milk expires.
20 degrease
two days
about 2.47 seconds
a few hours
They wouldn't rot. They would freeze solid.
wood doesnt freeze
yes you can freeze camels milk you can freeze any thing that is a liquid
No milk freeze faster
No, milk will not freeze at 0.530c
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
they take the thick part and evaporate it and take the thick part again and freeze it.
How long does it take water to freeze on 15 mile winds at 30 degree f
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it