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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
keep on clicking till the salad is finished
inside the house
You can keep macaroni salad for three to four days.
Crab salad should keep safely in the refrigerator for three to four days.
you keep on pressing on something
According to the myth, garlic hung in the window will keep Dracula and other vampires from getting inside your home.
you don't.
I'd keep it no longer than 1 week in the fridge.
Coz of the potatoe famine. The girls had to keep energy when dey had no food, oh wait that's not he objective hehehe
How good or useful a salad plate may be depends on its construction and its dependability. The best salad plates are made of firm material and have a flat bottom with a raised edge to keep the salad in the plate.
no because of acid in mayo or miracle whip. aluminum reacts to acid..