1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
About 3 days, when in doubt, throw it out!
Salmon should be good 1 to 2 days refrigerated.
3 to 4 days
3-5 days
No it needs to be frozen if not used on a couple of days
Fresh salmon is only good in the refrigerator for about 3 days. Beyond that, and you should worry about it growing bacteria. You can freeze it to help it last longer.
I have two pounds of hamburger in my refrigerator that are about three days old. They started out frozen so I figure it took a day to thaw. Is it safe to use?
Yes it can
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
Yes
The Medical College of the University of Wisconsin says a fresh turkey can be kept, uncooked, in your refrigerator for no more than 2 days.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Cheese can be frozen to enjoy at a later time. It should be wrapped properly before placing in the freezer to avoid freezer burn. Cheese can be thawed completely in the refrigerator.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.